Target Diet: halal
Detected Forbidden Ingredients:
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English muffin: water, whole wheat flour, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, contains 2% or less of: sugar, wheat gluten, datem, citric acid, ascorbic acid, degerminated yellow corn flour, degerminated yellow corn meal, soybean oil, salt, vinegar, fumaric acid, calcium propionate and potassium sorbate (preservatives), azodicarbonamide. egg white patty: egg whites, modified food starch, soybean oil, salt, carrageenan, egg flavor (medium chain triglycerides, natural and artificial flavors), soy lecithin (release agent). fully cooked canadian bacon water added: cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite. pasteurized process cheddar cheese: cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid (preservative), apo-carotenal (color).
Our analysis indicates that Whole grain muffin is likely not suitable for a halal diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a halal diet. For example, the ingredient "bacon" is a known issue for this diet.The full list of ingredients we analyzed is: English muffin: water, whole wheat flour, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, contains 2% or less of: sugar, wheat gluten, datem, citric acid, ascorbic acid, degerminated yellow corn flour, degerminated yellow corn meal, soybean oil, salt, vinegar, fumaric acid, calcium propionate and potassium sorbate (preservatives), azodicarbonamide. egg white patty: egg whites, modified food starch, soybean oil, salt, carrageenan, egg flavor (medium chain triglycerides, natural and artificial flavors), soy lecithin (release agent). fully cooked canadian bacon water added: cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite. pasteurized process cheddar cheese: cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid (preservative), apo-carotenal (color).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Whole grain muffin contains 150 calories per 100g, with 11g of protein, 4g of fat, and 19g of carbohydrates (1g of which is sugar).
If you are following a halal diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer halal-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Whole grain muffin is generally not Halal because it contains bacon.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: English muffin: water, whole wheat flour, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate,...
Whole grain muffin contains 150 calories per 100g, with 11g of protein, 19g of carbohydrates, and 4g of fat.
No, Whole grain muffin is not recommended for a Halal diet due to the presence of restricted ingredients. We recommend looking for Halal-certified alternatives.