
Target Diet: halal
Detected Forbidden Ingredients:
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sourdough starter (23%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture), wheat flour, tomato, mozzarella cheese balls (milk), mozzarella cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato purée, spianata salami (5%) (pork, salt, red pepper, black pepper, dextrose, smoked paprika, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrate), acidity regulator (citric acid)), wheat semolina, salsiccia piccante salami (3%) (pork, salt, red pepper, black pepper, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrate), acidity regulator (citric acid), red chilli, extra virgin olive oil, salt, yeast, basil, dextrose, malted wheat flour
Our analysis indicates that wood fired spicy Calabrian salami sourdough pizza is likely not suitable for a halal diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a halal diet. For example, the ingredient "pork" is a known issue for this diet.The full list of ingredients we analyzed is: sourdough starter (23%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture), wheat flour, tomato, mozzarella cheese balls (milk), mozzarella cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato purée, spianata salami (5%) (pork, salt, red pepper, black pepper, dextrose, smoked paprika, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrate), acidity regulator (citric acid)), wheat semolina, salsiccia piccante salami (3%) (pork, salt, red pepper, black pepper, dextrose, antioxidants (sodium ascorbate, ascorbic acid), preservatives (potassium nitrate, sodium nitrate), acidity regulator (citric acid), red chilli, extra virgin olive oil, salt, yeast, basil, dextrose, malted wheat flour. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
wood fired spicy Calabrian salami sourdough pizza contains 254 calories per 100g, with 13g of protein, 9g of fat, and 29g of carbohydrates (3g of which is sugar).
If you are following a halal diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer halal-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, wood fired spicy Calabrian salami sourdough pizza is generally not Halal because it contains pork, salami.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sourdough starter (23%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat...
wood fired spicy Calabrian salami sourdough pizza contains 254 calories per 100g, with 13g of protein, 29g of carbohydrates, and 9g of fat.
No, wood fired spicy Calabrian salami sourdough pizza is not recommended for a Halal diet due to the presence of restricted ingredients. We recommend looking for Halal-certified alternatives.