Does Atlantic salmon in mustard sause contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Atlantic salmon (Salmo salar, origin Norway/ Scotland) fillet 50%, mustard sauce (mustard [water, O rapeseed oil, mustard powder, mustard seeds (6%), ...

Can I eat Atlantic salmon in mustard sause on a Vegan diet?

No, Atlantic salmon in mustard sause is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.

Is Atlantic salmon in mustard sause Vegan?

Nutrition Facts (per 100g)

Calories

185

kcal

Protein

13g

Carbs

4g

Fat

13g

Ingredients (Original Text):

Atlantic salmon (Salmo salar, origin Norway/ Scotland) fillet 50%, mustard sauce (mustard [water, O rapeseed oil, mustard powder, mustard seeds (6%), sugar, Worcester sauce [plums, wine, dyes (caramel) flavorings, chilli and garlic extracts, malt extract], salt, potato fiber, thickeners (guar gum, xanthan gum), acidity regulator (acetic acid), coloring (beta carotene), preservatives (potassium sorbate, sodium benzoate), spice] 16%, rapeseed oil, water, sugar, salt, thickeners (guar gum), acidity regulator (acetic acid), - milk powder, dried dill. STERILIZED CANNED FISH. THE PRODUCT IS READY TO FOR USE. Store at a temperature from - 0°C to +25 °C and relative humidity of not more than 75 %. Once opened, must be stored at a temperature from 0 °C to +4 °C for not more than 24 hours. Date of manufacture and expiry date stated on the side of the can. Manufacturer: "Banga LTD" Ltd., Akas iela 74B, Roja, LV-3264, Latvia. Phone +371 63269138.

Detailed Analysis: Why is Atlantic salmon in mustard sause Not vegan?

Our analysis indicates that Atlantic salmon in mustard sause is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

milk
milk powder

These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: Atlantic salmon (Salmo salar, origin Norway/ Scotland) fillet 50%, mustard sauce (mustard [water, O rapeseed oil, mustard powder, mustard seeds (6%), sugar, Worcester sauce [plums, wine, dyes (caramel) flavorings, chilli and garlic extracts, malt extract], salt, potato fiber, thickeners (guar gum, xanthan gum), acidity regulator (acetic acid), coloring (beta carotene), preservatives (potassium sorbate, sodium benzoate), spice] 16%, rapeseed oil, water, sugar, salt, thickeners (guar gum), acidity regulator (acetic acid), - milk powder, dried dill. STERILIZED CANNED FISH. THE PRODUCT IS READY TO FOR USE. Store at a temperature from - 0°C to +25 °C and relative humidity of not more than 75 %. Once opened, must be stored at a temperature from 0 °C to +4 °C for not more than 24 hours. Date of manufacture and expiry date stated on the side of the can. Manufacturer: "Banga LTD" Ltd., Akas iela 74B, Roja, LV-3264, Latvia. Phone +371 63269138.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Atlantic salmon in mustard sause contains 185 calories per 100g, with 13g of protein, 13g of fat, and 4g of carbohydrates (3g of which is sugar).

What Should You Do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Atlantic salmon in mustard sause

Not Vegan