Biscuit

Biscuit

Oreo · all Oreo products checked

Target diet: Vegan

Biscuit · Vegan

Check the label.

At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

SugarWhole grain rolled oatsPeanut butterpeanutshydrogenated vegetable oilsaltpeanut oilShortening

What we checked

Animal-derived ingredientsNone found
Open Food Facts analysisCould not verify

This product on every diet

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Nutrition facts (per 100g)

Energy
500 kcal
Fat
20.6 g
Saturated fat
5.9 g
high
Carbohydrates
67.6 g
Sugars
35.3 g
high
Fibre
2.9 g
Protein
8.8 g
Salt
0.5 g

Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Sugar, Whole grain rolled oats, Peanut butter (peanuts, hydrogenated vegetable oil, salt, peanut oil), Shortening (vegetable oil, modified palm oil), Wheat flour, Corn starch, Palm oil, Baking soda, Salt, Caramel colour, Beet red, Anthocyanin, Turmeric, Oleoresin, Annatto extract, Betal carotene.

Why can't we give a definite answer for Biscuit?

Our automated analysis could not reach a reliable verdict on whether Biscuit fits a vegan diet. Reasons:

  • At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product

Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.

Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.

Try these instead

From the same aisle, these pass our vegan check.

Frequently asked questions

Is Biscuit Vegan?

We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.

Does Biscuit contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Whole grain rolled oats, Peanut butter (peanuts, hydrogenated vegetable oil, salt, peanut oil), Shortening (vegetable oil, modified palm oil), ...

What are the nutritional facts of Biscuit?

Biscuit contains 500 calories per 100g, with 8.8g of protein, 67.6g of carbohydrates, and 20.6g of fat.

How much sugar is in Biscuit?

Biscuit lists 35.3 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Biscuit on a Vegan diet?

We recommend caution: the data we have is not sufficient to confirm that Biscuit fits a Vegan diet. Check the label or look for a certified alternative.