Target Diet: vegan
Detected Forbidden Ingredients:
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Protein blend (soy protein isolate, whey protein isolate, calcium caseinate), chicory fiber, yogurt coating [sugar, palm kernel oil, nonfat dry milk, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin, salt], brown rice syrup, glycerin, sunflower oil, almonds, natural flavors, sea salt, sunflower lecithin, vitamin and mineral blend [magnesium oxide, dicalcium phosphate, ascorbic acid (vitamin c), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a (as palmitate), folic acid, cyanocobalamin (vitamin b12)], vanilla beans.
Our analysis indicates that Cupcake batter protein & fiber bars, cupcake batter is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: Protein blend (soy protein isolate, whey protein isolate, calcium caseinate), chicory fiber, yogurt coating [sugar, palm kernel oil, nonfat dry milk, yogurt powder (cultured whey protein concentrate, cultured skim milk), soy lecithin, salt], brown rice syrup, glycerin, sunflower oil, almonds, natural flavors, sea salt, sunflower lecithin, vitamin and mineral blend [magnesium oxide, dicalcium phosphate, ascorbic acid (vitamin c), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), vitamin a (as palmitate), folic acid, cyanocobalamin (vitamin b12)], vanilla beans.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Cupcake batter protein & fiber bars, cupcake batter contains 375 calories per 100g, with 25g of protein, 13g of fat, and 50g of carbohydrates (13g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Cupcake batter protein & fiber bars, cupcake batter is generally not Vegan because it contains milk, whey.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Protein blend (soy protein isolate, whey protein isolate, calcium caseinate), chicory fiber, yogurt coating [sugar, palm kernel oil, nonfat dry milk, ...
Cupcake batter protein & fiber bars, cupcake batter contains 375 calories per 100g, with 25g of protein, 50g of carbohydrates, and 13g of fat.
No, Cupcake batter protein & fiber bars, cupcake batter is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.