
Target Diet: vegan
Detected Forbidden Ingredients:
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RYE Flour, Sugar, Wholegrain WHEAT Flour (13%), Currants (13%), Seeds (8%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain OAT Flakes (5%), Honey
Our analysis indicates that Fruit Crunch Crisp is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "honey" is a known issue for this diet.The full list of ingredients we analyzed is: RYE Flour, Sugar, Wholegrain WHEAT Flour (13%), Currants (13%), Seeds (8%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain OAT Flakes (5%), Honey. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Fruit Crunch Crisp contains 370 calories per 100g, with 10g of protein, 5g of fat, and 67g of carbohydrates (19g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Fruit Crunch Crisp is generally not Vegan because it contains honey.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: RYE Flour, Sugar, Wholegrain WHEAT Flour (13%), Currants (13%), Seeds (8%) (Pumpkin Seeds, Sunflower Seeds), Wholegrain OAT Flakes (5%), Honey
Fruit Crunch Crisp contains 370 calories per 100g, with 10g of protein, 67g of carbohydrates, and 5g of fat.
No, Fruit Crunch Crisp is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.