Fruit Loaf
Target Diet: vegan
COMPATIBLE
No ingredients incompatible with the vegan diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Sultanas (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Peel (4%) (Orange Peel, Glue-fructose syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Rapeseed Oil, Glace Cherries (3%) (Cherries, Glucose-fructose syrup, Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Erythrosine)), Invert Sugar Syrup, Dextro Yeast, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate), Wheat Gluten, Soya Flour, Thickeners (Sodium carboxy methyl cellulose, Xanthan gum), Flour Treatment Agent (Ascorbic Acid). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians.
Detailed Analysis: Fruit Loaf and vegan Diet
Based on our comprehensive analysis of the ingredients list, Fruit Loaf appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sultanas (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Peel (4%) (Orange Peel, Glue-fructose syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Rapeseed Oil, Glace Cherries (3%) (Cherries, Glucose-fructose syrup, Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Erythrosine)), Invert Sugar Syrup, Dextro Yeast, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate), Wheat Gluten, Soya Flour, Thickeners (Sodium carboxy methyl cellulose, Xanthan gum), Flour Treatment Agent (Ascorbic Acid). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Fruit Loaf contains 343 calories per 100g. It provides 6g of protein, 6g of fat, and 65g of carbohydrates (including 34g of sugar).
Is Fruit Loaf Healthy?
With 343 calories per 100g and 34g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (6g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Fruit Loaf Vegan?
Yes, Fruit Loaf is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet.
Does Fruit Loaf contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sultanas (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Peel (4%) (Orange Peel, Glue-fructose syrup, Sugar, ...
What are the nutritional facts of Fruit Loaf?
Fruit Loaf contains 343 calories per 100g, with 6g of protein, 65g of carbohydrates, and 6g of fat.
Can I eat Fruit Loaf on a Vegan diet?
Yes, based on our ingredient analysis, Fruit Loaf appears to be safe for a Vegan diet. However, always verify the product label as formulations can change.