Target Diet: vegan
Detected Forbidden Ingredients:
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Pasteurized milk and cream, water, red and green bell peppers, salt, onions*, carrots, celery, cucumbers, cheese culture, vinegar, guar gum, red and green bell peppers*, carrots*, carob bean gum, xanthan gum, natural flavor, cucumber*, spice, natamycin (a natural mold inhibitor), calcium chloride.
Our analysis indicates that Garden vegetable cream cheese spread is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: Pasteurized milk and cream, water, red and green bell peppers, salt, onions*, carrots, celery, cucumbers, cheese culture, vinegar, guar gum, red and green bell peppers*, carrots*, carob bean gum, xanthan gum, natural flavor, cucumber*, spice, natamycin (a natural mold inhibitor), calcium chloride.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Garden vegetable cream cheese spread contains 267 calories per 100g, with 3g of protein, 27g of fat, and 7g of carbohydrates (3g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Garden vegetable cream cheese spread is generally not Vegan because it contains milk, cream.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pasteurized milk and cream, water, red and green bell peppers, salt, onions*, carrots, celery, cucumbers, cheese culture, vinegar, guar gum, red and g...
Garden vegetable cream cheese spread contains 267 calories per 100g, with 3g of protein, 7g of carbohydrates, and 27g of fat.
No, Garden vegetable cream cheese spread is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.