Target Diet: vegan
Detected Forbidden Ingredients:
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Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: modified cornstarch, egg, soybean oil, cornstarch, mono and diglycerides, whey, egg white, nonfat dry milk, hydrogenated tallow, salt, natural lemon oil, inulin, defatted soy flour, calcium carbonate, sodium acid pyrophosphate, baking soda, natural and artificial flavors, calcium sulfate, sorbic acid and potassium sorbate (to retain freshness), dextrose, polysorbate 60, glycerin, agar, cellulose gum, medium chain triglycerides, enzymes, titanium dioxide (color), monocalcium phosphate, guar gum, yellow 5 lake, soy lecithin, locust bean gum, fumaric acid, calcium caseinate, soy protein isolate, sodium caseinate, disodium phosphate, sunflower lecithin, yellow 6 lake.
Our analysis indicates that Iced lemon flavored cake with creamy filling cupcakes is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: modified cornstarch, egg, soybean oil, cornstarch, mono and diglycerides, whey, egg white, nonfat dry milk, hydrogenated tallow, salt, natural lemon oil, inulin, defatted soy flour, calcium carbonate, sodium acid pyrophosphate, baking soda, natural and artificial flavors, calcium sulfate, sorbic acid and potassium sorbate (to retain freshness), dextrose, polysorbate 60, glycerin, agar, cellulose gum, medium chain triglycerides, enzymes, titanium dioxide (color), monocalcium phosphate, guar gum, yellow 5 lake, soy lecithin, locust bean gum, fumaric acid, calcium caseinate, soy protein isolate, sodium caseinate, disodium phosphate, sunflower lecithin, yellow 6 lake.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Iced lemon flavored cake with creamy filling cupcakes contains 378 calories per 100g, with 2g of protein, 13g of fat, and 64g of carbohydrates (51g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Iced lemon flavored cake with creamy filling cupcakes is generally not Vegan because it contains milk, whey, egg and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, fo...
Iced lemon flavored cake with creamy filling cupcakes contains 378 calories per 100g, with 2g of protein, 64g of carbohydrates, and 13g of fat.
No, Iced lemon flavored cake with creamy filling cupcakes is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.