Target Diet: vegan
Detected Forbidden Ingredients:
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Soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate [preservative]), less than 2% of: corn syrup, egg yolk, spice, dehydrated onion, xanthan gum, phosphoric acid, distilled vinegar, caramel color, salt, sodium benzoate and potassium sorbate (preservatives), citric acid, spice extractives, fd&c yellow no. 6, fd&c yellow no. 5, calcium disodium edta (to protect flavor).
Our analysis indicates that Japanese ginger dressing is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "egg" is a known issue for this diet.The full list of ingredients we analyzed is: Soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate [preservative]), less than 2% of: corn syrup, egg yolk, spice, dehydrated onion, xanthan gum, phosphoric acid, distilled vinegar, caramel color, salt, sodium benzoate and potassium sorbate (preservatives), citric acid, spice extractives, fd&c yellow no. 6, fd&c yellow no. 5, calcium disodium edta (to protect flavor).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Japanese ginger dressing contains calories per 100g, with g of protein, 33.33g of fat, and g of carbohydrates.
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Japanese ginger dressing is generally not Vegan because it contains egg, egg yolk.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Soybean oil, onion, sugar, tomato concentrate, ginger, water, soy sauce (water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, ...
Japanese ginger dressing contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 33.33g of fat.
No, Japanese ginger dressing is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.