Yes, you can.
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. soup base: miso paste (water, rice, soybeans, salt), water, salted sake (water, rice, koji, salt), soy sauce (water, soybeans, wheat, salt, alcohol), dextrose, seaweed extract (seaweed extract, maltose syrup, salt, sugar, yeast extract), cane sugar, salt, yeast extract, onion powder. toppings: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, glucono delta lactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake
Detailed analysis: Japanese-Style Miso Soup Bowl and the vegan diet
Based on our analysis of the ingredients list, Japanese-Style Miso Soup Bowl appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. soup base: miso paste (water, rice, soybeans, salt), water, salted sake (water, rice, koji, salt), soy sauce (water, soybeans, wheat, salt, alcohol), dextrose, seaweed extract (seaweed extract, maltose syrup, salt, sugar, yeast extract), cane sugar, salt, yeast extract, onion powder. toppings: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, glucono delta lactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Japanese-Style Miso Soup Bowl contains 155 calories per 100g. It provides 5.4g of protein, 0.6g of fat, and 32.1g of carbohydrates (including 1.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Japanese-Style Miso Soup Bowl Vegan?
Yes, Japanese-Style Miso Soup Bowl is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Does Japanese-Style Miso Soup Bowl contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. soup base: miso paste (water, rice, soybeans, salt), water, salted sake (wate...
What are the nutritional facts of Japanese-Style Miso Soup Bowl?
Japanese-Style Miso Soup Bowl contains 155 calories per 100g, with 5.4g of protein, 32.1g of carbohydrates, and 0.6g of fat.
How much sugar is in Japanese-Style Miso Soup Bowl?
Japanese-Style Miso Soup Bowl lists 1.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Japanese-Style Miso Soup Bowl ultra-processed?
By the NOVA classification in its label data, Japanese-Style Miso Soup Bowl is in group 4, ultra-processed foods.
Can I eat Japanese-Style Miso Soup Bowl on a Vegan diet?
Yes, based on our ingredient analysis, Japanese-Style Miso Soup Bowl appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.