No, skip it.
egg, and 4 more.
- egg
- buttermilk
- egg yolk
- Eggs (allergen data)
- Milk (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
egg
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Water, vegetable oil (soybean and/or canola), buttermilk, maltodextrin, sugar, salt, less than 2% of: dried garlic, dried onion, natural and artificial flavors (soy), egg yolk, spices, phosphoric acid, vinegar, propylene glycol alginate, sorbic acid and calcium disodium edta as preservatives, monosodium glutamate, disodium inosinate, disodium guanylate, artificial color, disodium phosphate, modified food starch, xanthan gum.
Detailed analysis: why is Light buttermilk dressing not vegan?
Our analysis indicates that Light buttermilk dressing is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- egg
- buttermilk
- egg yolk
- Eggs (allergen data)
- Milk (allergen data)
The full list of ingredients we analyzed is: Water, vegetable oil (soybean and/or canola), buttermilk, maltodextrin, sugar, salt, less than 2% of: dried garlic, dried onion, natural and artificial flavors (soy), egg yolk, spices, phosphoric acid, vinegar, propylene glycol alginate, sorbic acid and calcium disodium edta as preservatives, monosodium glutamate, disodium inosinate, disodium guanylate, artificial color, disodium phosphate, modified food starch, xanthan gum.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Light buttermilk dressing contains 233 calories per 100g, with 3.3g of protein, 16.7g of fat, and 10g of carbohydrates (6.7g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our vegan check.
People also checked
Frequently asked questions
Is Light buttermilk dressing Vegan?
No, Light buttermilk dressing is generally not Vegan because it contains egg, buttermilk, egg yolk and others.
Does Light buttermilk dressing contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, vegetable oil (soybean and/or canola), buttermilk, maltodextrin, sugar, salt, less than 2% of: dried garlic, dried onion, natural and artificia...
What are the nutritional facts of Light buttermilk dressing?
Light buttermilk dressing contains 233 calories per 100g, with 3.3g of protein, 10g of carbohydrates, and 16.7g of fat.
How much sugar is in Light buttermilk dressing?
Light buttermilk dressing lists 6.7 g of sugar per 100 g.
Is Light buttermilk dressing ultra-processed?
By the NOVA classification in its label data, Light buttermilk dressing is in group 4, ultra-processed foods.
Can I eat Light buttermilk dressing on a Vegan diet?
No, Light buttermilk dressing is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.