
Target Diet: vegan
Detected Forbidden Ingredients:
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California plum tomatoes, imported olive oil, fresh onions, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), whole cream, sea salt, fresh garlic, natural flavors, fresh basil, xanthan gum, citric acid, spices.
Our analysis indicates that Napa valley parmesan, asiago & romano pasta sauce is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: California plum tomatoes, imported olive oil, fresh onions, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), whole cream, sea salt, fresh garlic, natural flavors, fresh basil, xanthan gum, citric acid, spices.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Napa valley parmesan, asiago & romano pasta sauce contains 88 calories per 100g, with 2g of protein, 6g of fat, and 8g of carbohydrates (6g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Napa valley parmesan, asiago & romano pasta sauce is generally not Vegan because it contains milk, cream.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: California plum tomatoes, imported olive oil, fresh onions, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteur...
Napa valley parmesan, asiago & romano pasta sauce contains 88 calories per 100g, with 2g of protein, 8g of carbohydrates, and 6g of fat.
No, Napa valley parmesan, asiago & romano pasta sauce is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.