No, skip it.
egg, and 1 more.
- egg
- Eggs (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
egg
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Canola oil, water, apple cider vinegar, sugar, egg yolks, natural flavors, jalapeno puree (jalapeno peppers, salt, acetic acid, water, calcium chloride), garlic puree (garlic, citric acid), salt, lime juice concentrate, onion powder, lactic acid, vegetable juice (for color), turmeric (for color), dried cilantro, xanthan gum, potassium sorbate and sodium benzoate (to preserve freshness), spices, mixed tocopherols (antioxidant - vitamin e).
Detailed analysis: why is Salad dressing not vegan?
Our analysis indicates that Salad dressing is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- egg
- Eggs (allergen data)
The full list of ingredients we analyzed is: Canola oil, water, apple cider vinegar, sugar, egg yolks, natural flavors, jalapeno puree (jalapeno peppers, salt, acetic acid, water, calcium chloride), garlic puree (garlic, citric acid), salt, lime juice concentrate, onion powder, lactic acid, vegetable juice (for color), turmeric (for color), dried cilantro, xanthan gum, potassium sorbate and sodium benzoate (to preserve freshness), spices, mixed tocopherols (antioxidant - vitamin e).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Salad dressing contains 367 calories per 100g, with 0g of protein, 33.3g of fat, and 13.3g of carbohydrates (6.7g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Salad dressing Vegan?
No, Salad dressing is generally not Vegan because it contains egg, Eggs (allergen data).
Does Salad dressing contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Canola oil, water, apple cider vinegar, sugar, egg yolks, natural flavors, jalapeno puree (jalapeno peppers, salt, acetic acid, water, calcium chlorid...
What are the nutritional facts of Salad dressing?
Salad dressing contains 367 calories per 100g, with 0g of protein, 13.3g of carbohydrates, and 33.3g of fat.
How much sugar is in Salad dressing?
Salad dressing lists 6.7 g of sugar per 100 g.
Is Salad dressing ultra-processed?
By the NOVA classification in its label data, Salad dressing is in group 4, ultra-processed foods.
Can I eat Salad dressing on a Vegan diet?
No, Salad dressing is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.