Target Diet: vegan
Detected Forbidden Ingredients:
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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm and/or cottonseed and/or canola oil, sugar, soybean oil, defatted soy flour, contains 2% or less of: annatto and turmeric extract (color), cellulose gum, dextrose, eggs, enzymes, glycerin, guar gum, leavening (sodium acid pyrophosphate, baking soda, glucono delta-lactone), mono - and diglycerides, natural and artificial flavor, polysorbate 60, salt, sodium propionate and potassium sorbate (preservatives), soy lecithin, spice, whey protein concentrate, xanthan gum. if powdered: calcium propionate (preservative), food starch-modified, hydrogenated cottonseed oil, titanium dioxide (color). if crunch topped: agar, bht and citric acid to protect flavor, calcium carbonate, calcium sulfate, caramel color, corn cereal, corn syrup, corn syrup solids, cornstarch, locust bean gum, maltodextrin, paprika extract.
Our analysis indicates that Variety cake donuts, plain, sweet powdered and sugar crunch is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "whey" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm and/or cottonseed and/or canola oil, sugar, soybean oil, defatted soy flour, contains 2% or less of: annatto and turmeric extract (color), cellulose gum, dextrose, eggs, enzymes, glycerin, guar gum, leavening (sodium acid pyrophosphate, baking soda, glucono delta-lactone), mono - and diglycerides, natural and artificial flavor, polysorbate 60, salt, sodium propionate and potassium sorbate (preservatives), soy lecithin, spice, whey protein concentrate, xanthan gum. if powdered: calcium propionate (preservative), food starch-modified, hydrogenated cottonseed oil, titanium dioxide (color). if crunch topped: agar, bht and citric acid to protect flavor, calcium carbonate, calcium sulfate, caramel color, corn cereal, corn syrup, corn syrup solids, cornstarch, locust bean gum, maltodextrin, paprika extract.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Variety cake donuts, plain, sweet powdered and sugar crunch contains 404 calories per 100g, with 5g of protein, 21g of fat, and 49g of carbohydrates (21g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Variety cake donuts, plain, sweet powdered and sugar crunch is generally not Vegan because it contains whey.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm and/or cottonseed a...
Variety cake donuts, plain, sweet powdered and sugar crunch contains 404 calories per 100g, with 5g of protein, 49g of carbohydrates, and 21g of fat.
No, Variety cake donuts, plain, sweet powdered and sugar crunch is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.