Target Diet: vegan
Detected Forbidden Ingredients:
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Cage-free eggs, rbgh-free buttermilk (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), canola oil, rice flour, brown sugar, tapioca starch, potato starch, poppy seeds, turbinado sugar, rbgh-free non-fat milk powder, lemon zest (chopped lemon peel, cane sugar, natural lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, baking soda, salt.
Our analysis indicates that Whole foods market, lemon poppy muffins is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: Cage-free eggs, rbgh-free buttermilk (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), canola oil, rice flour, brown sugar, tapioca starch, potato starch, poppy seeds, turbinado sugar, rbgh-free non-fat milk powder, lemon zest (chopped lemon peel, cane sugar, natural lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, baking soda, salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Whole foods market, lemon poppy muffins contains 434 calories per 100g, with 6g of protein, 20g of fat, and 57g of carbohydrates (28g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Whole foods market, lemon poppy muffins is generally not Vegan because it contains milk, vitamin d3, buttermilk and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cage-free eggs, rbgh-free buttermilk (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), canola oil, rice flour, brown sugar...
Whole foods market, lemon poppy muffins contains 434 calories per 100g, with 6g of protein, 57g of carbohydrates, and 20g of fat.
No, Whole foods market, lemon poppy muffins is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.