Target Diet: vegan
Detected Forbidden Ingredients:
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Semolina, durum flour, egg yolks, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.
Our analysis indicates that Wide egg noodle is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "egg" is a known issue for this diet.The full list of ingredients we analyzed is: Semolina, durum flour, egg yolks, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Wide egg noodle contains 393 calories per 100g, with 14g of protein, 5g of fat, and 71g of carbohydrates (4g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Wide egg noodle is generally not Vegan because it contains egg.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Semolina, durum flour, egg yolks, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.
Wide egg noodle contains 393 calories per 100g, with 14g of protein, 71g of carbohydrates, and 5g of fat.
No, Wide egg noodle is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.