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September 17, 2026 · 6 min read

How much sugar is in breakfast cereal? 40 boxes compared

We compared the sugar and salt on 566 cereal labels. The median box has 14 g of sugar per 100 g, Frosties has 37 g and plain oats under 1 g. Here are 40 of them.

The cereal aisle is the easiest place in the supermarket to compare sugar, because every box prints a per-100 g figure and the products are all roughly the same food. We pulled the nutrition tables for every breakfast cereal in our database with a sugar figure, 566 boxes in all, and lined them up.

The spread is wide. The median box carries 14 g of sugar per 100 g. Plain oats and shredded wheat sit under 1 g. Frosted flakes and chocolate-filled pillows reach 35 to 37 g, which is more than a third of the box by weight.

Where the thresholds sit

The UK front-of-pack traffic light system, run by the Food Standards Agency, colours sugar red at 22.5 g or more per 100 g and green at 5 g or less. Using those cut-offs on our 566 boxes:

BandSugar per 100 gBoxesShare
Green5 g or less12121%
Amberbetween 5 and 22.5 g37867%
Red22.5 g or more6712%

Two-thirds of the aisle is amber, which is not very informative on its own. The 40 boxes below show what amber actually covers, from a plain cornflake at 8 g to a honey granola at 21 g.

40 boxes, lowest to highest

Sugar and salt are grams per 100 g as printed on the label recorded in our database. Where a brand has several entries we used one.

#CerealSugarSalt
1Rude Health Spelt Flakes0.50.02
2Nestlé Shredded Wheat0.70.05
3Kallø Organic Wholegrain Puffed Rice0.70.10
4Aldi Bite Size Wheat Shreds0.70.03
5Sainsbury's Pure Porridge Oats0.80.08
6Mornflake Creamy Superfast Oats1.00.03
7Waitrose Low Sugar Nutty Granola2.1under 0.01
8Lizi's Low Sugar Maple & Pecan Granola2.40.30
9Quaker Quick 1-Minute Oats2.50.00
10Weetabix Original4.20.28
11Sainsbury's Corn Flakes4.20.84
12Kellogg's Rice Krispies7.91.00
13Kellogg's Corn Flakes8.01.10
14Sainsbury's Wholegrain Bran Flakes8.10.54
15Dorset Cereals Gloriously Nutty Muesli8.40.03
16Alpen Swiss Style Muesli8.70.83
17Nestlé Shreddies12.50.72
18Dorset Cereals Honey Granola12.60.03
19Kellogg's Special K Original15.01.00
20Kellogg's All-Bran Fibre Plus15.00.90
21Nestlé Honey & Nut Shredded Wheat15.00.04
22Kellogg's Coco Pops17.00.53
23Nestlé Cheerios17.70.80
24Jordans Country Crisp Chunky Nuts18.00.03
25Kellogg's All-Bran Original18.00.95
26Kellogg's Special K Oats & Honey18.00.47
27Kellogg's Krave Choco Hazelnut20.00.71
28Alpen Original Muesli21.00.25
29Nestlé Curiously Cinnamon24.00.79
30Kellogg's Fruit 'n Fibre24.01.00
31Nestlé Lion24.50.47
32Kellogg's Krave Milk Chocolate25.00.28
33Kellogg's Crunchy Nut Clusters26.00.84
34Nestlé Frosted Shreddies27.00.62
35Tesco Honey Nut Corn Flakes27.80.61
36Kellogg's Sultana Bran30.00.58
37Kellogg's Nutri-Grain Strawberry32.40.53
38Kellogg's Crunchy Nut35.00.75
39Kellogg's Tresor Stix36.00.23
40Kellogg's Frosties37.00.83

What the table shows

Plain grains are close to zero. Shredded Wheat is wholegrain wheat and nothing else, and the label reads 0.7 g. Porridge oats such as Mornflake Creamy Superfast Oats read about 1 g, all of it naturally present in the grain. These are the only boxes where the sugar figure is not a recipe decision.

"Low sugar" granola means it. The Waitrose Low Sugar Nutty Granola at 2.1 g is lower than Weetabix. Granola without the "low sugar" tag runs from 12 to 22 g, because the clusters are held together with honey or syrup.

Cornflakes are a sugar and salt trade. Kellogg's Corn Flakes has a modest 8 g of sugar and 1.1 g of salt, the highest salt figure in the table. Rice Krispies and Special K sit at 1.0 g of salt. By comparison the Dorset Cereals and Jordans granolas and mueslis in the table print 0.03 g. If you are watching salt rather than sugar, the "healthy" end of the cereal aisle flips.

Fruit and bran do not mean low sugar. Kellogg's Fruit 'n Fibre reads 24 g and Sultana Bran 30 g. Dried fruit is sugar by weight, and a sultana-heavy recipe lands in the red band regardless of the bran.

Children's cereals cluster at the top. Coco Pops at 17 g is the restrained one. Frosties is 37 g: maize, then sugar, then malt extract, in that order on the ingredient list. Tresor Stix at 36 g is close behind.

Per bowl, not per 100 g

A serving of flakes is usually printed as 30 g; oats and muesli as 40 to 45 g. On those portions a 37 g cereal delivers about 11 g of sugar per bowl before milk, and an 8 g cereal about 2.4 g. Per-100 g figures are the right way to compare boxes, but the portion is what ends up in the bowl, and denser cereals like muesli are eaten in larger portions than flakes.

How to read a cereal box in the shop

  1. Find "of which sugars" in the per-100 g column. Ignore the per-portion column, which is easy to shrink by printing a smaller portion.
  2. Check salt on the same line. Flakes are where salt hides.
  3. Look at the first three ingredients. If sugar, glucose syrup, honey or a fruit concentrate is second, the box will be near the top of this table.
  4. Treat "wholegrain", "source of fibre" and "with vitamins" as separate claims. They are usually true and they say nothing about sugar.

Every cereal in our database has its nutrition table on its product page, alongside the ingredient list and the diet checks. The vegan check, for example, gives Weetabix a clear yes, while Kellogg's Corn Flakes comes back "not sure" because of the added vitamin D, which can be made from lanolin; the vegan hub explains that one.

FAQ

Which breakfast cereal has the least sugar?

Plain porridge oats and shredded wheat, at under 1 g per 100 g in our data. Among flakes, Weetabix Original at 4.2 g and Sainsbury's Corn Flakes at 4.2 g are the lowest mainstream boxes.

Which has the most?

Kellogg's Frosties at 37 g per 100 g, followed by Tresor Stix at 36 g and Crunchy Nut at 35 g. Nutri-Grain Strawberry and Sultana Bran round out the top five.

Is granola high in sugar?

Standard granola runs 12 to 22 g per 100 g in our data, so amber on the UK traffic light. Products labelled "low sugar" or "no added sugar" run 2 to 10 g. The word "granola" on its own tells you nothing; the per-100 g figure does.

Where do the numbers come from?

From the nutrition tables on the packs, as recorded in Open Food Facts and stored on each product page. Manufacturers reformulate, so a box on the shelf today may differ from the label we hold. The product page shows the label we used.

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