Lindt, checked for gluten free
We ran 151 Lindt products through our gluten free rules: 49 pass, 18 need a label check, and 84 don't make it. Verdicts differ between markets and recipes, so tap any product for the exact reasoning.
You can eat these
Excellence bar
Passes the check
Lindor White
Passes the check
Extra velouté blanc
Passes the check
Lindt Excellence Dark Orange Intense
Passes the check
Lindt, dark chocolate, intense mint
Passes the check
70% Cacao Orange Almond Dark Lindt Excellence
Passes the check
Lindt Excellence Vanilla
Passes the check
Roasted Almond Dark Chocolate
Passes the check
70% chocolate
Passes the check
Swiss White Chocolate
Passes the check
Strawberries and cream truffles
Passes the check
Swiss Classic White Chocolate
Passes the check
Swiss Premium Chocolate white almond
Passes the check
Carrés Dégustation
Passes the check
White Chocolate Swiss Classic Grandes
Passes the check
Les Grandes 34% Hazelnut Dark
Passes the check
Excellence Noir Intense 70% Cacao
Passes the check
Excellence Dark 70% Cocoa
Passes the check
Excellence Noir Caramel à la pointe de sel
Passes the check
100% Cocoa Unsweetened Chocolate
Passes the check
Cioccolata miele e mandorle
Passes the check
Excellence 85% Cacao Rich Dark
Passes the check
Lindor noir
Passes the check
Excellence À la Pointe de Fleur de Sel Noir
Passes the check
Showing the first 24 of 49.
Check the label first
Eiscafé Kühl genießen
Check the label
Choco Wafer Milk Chocolate & Hazelnut
Check the label
Excellence Noir Zeste de Citron Vert
Check the label
Excellence Noir Puissant 85% Cacao
Check the label
Chocolat Excellence Noir Intense 70%
Check the label
Chocolat 100% cacao orange
Check the label
Chocolat noir 70% Cacao Sel rose de l'Himalaya
Check the label
Excellence Noir Suprême Corsé 70% Cacao
Check the label
Excellence Noir Orange sanguine de Sicile
Check the label
Lindt Pailleté gaufrette Noir craquant
Check the label
Les Pyrénéens Noir
Check the label
Noir Prodigieux 90%
Check the label
Showing the first 12 of 18.
Verdicts are automated checks based on Open Food Facts data. Formulations change between markets, so always confirm on the physical label.