Gluten Free Coffee & Tea

We ran 250 coffee & tea through our gluten free rules: 234 pass, 11 need a label check, and 5 don't make it.

Coffee and tea are naturally gluten-free, and nearly everything plain passes. The exceptions are cereal-based coffee substitutes made from barley or rye, plus a few malted bedtime drinks filed on the same shelf. Read those two labels; relax about the rest.

You can eat these

Showing the first 24 of 234.

Where the traps are

What actually disqualifies coffee & tea from a gluten free diet, counted across the 5 products that fail:

gluten
5 products
barley
3 products
wheat
2 products
wheat flour
2 products
rye
1 product

Check the label first

For these, the data is incomplete or an ingredient can go either way. We say so instead of guessing. Tap one to see exactly what's unclear.

Verdicts are automated checks based on Open Food Facts data. Formulations change, so always confirm on the physical label.