Gluten Free Nuts & Seeds

We ran 250 nuts & seeds through our gluten free rules: 209 pass, 14 need a label check, and 27 don't make it.

Nuts have no gluten of their own, so plain packs pass easily. Seasoned versions can pick up wheat through flavour carriers and soy sauce coatings, and factory warnings appear on budget ranges. Skip the coated products and this aisle is one of the easiest.

You can eat these

Showing the first 24 of 209.

Where the traps are

What actually disqualifies nuts & seeds from a gluten free diet, counted across the 27 products that fail:

gluten
26 products
wheat
18 products
malt
11 products
wheat flour
10 products
barley
10 products

Check the label first

For these, the data is incomplete or an ingredient can go either way. We say so instead of guessing. Tap one to see exactly what's unclear.

Showing the first 12 of 14.

Verdicts are automated checks based on Open Food Facts data. Formulations change, so always confirm on the physical label.