E1105: Lysozyme
Preservative (cheese). Origin: Animal-derived.
Vegan
Not vegan
Halal
Generally halal
The honest version
An enzyme extracted from egg white, mostly used in hard cheeses. Not vegan; egg-derived, so allergen-relevant too.
Related additives
Classifications reflect common manufacturing practice and mainstream certifier positions; individual products and certifiers can differ. Not medical, nutritional or religious advice.