Target Diet: gluten-free
Detected Forbidden Ingredients:
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Whole grain wheat flour, unbleached wheat flour, water, yeast, sugar, honey, brown sugar, cultured wheat flour, cinnamon, barley malt, calcium sulfate, enrichment [ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], ascorbic acid.
Our analysis indicates that 100% natural brown sugar soft bagels is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Whole grain wheat flour, unbleached wheat flour, water, yeast, sugar, honey, brown sugar, cultured wheat flour, cinnamon, barley malt, calcium sulfate, enrichment [ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], ascorbic acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
100% natural brown sugar soft bagels contains 277 calories per 100g, with 10g of protein, 2g of fat, and 55g of carbohydrates (11g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, 100% natural brown sugar soft bagels is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole grain wheat flour, unbleached wheat flour, water, yeast, sugar, honey, brown sugar, cultured wheat flour, cinnamon, barley malt, calcium sulfate...
100% natural brown sugar soft bagels contains 277 calories per 100g, with 10g of protein, 55g of carbohydrates, and 2g of fat.
No, 100% natural brown sugar soft bagels is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.