
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Sucre, raisins (16%), noisettes (14%), pâte de cacao, lait écrémé en poudre, beurre de cacao, lactosérum en poudre (de lait), beurre concentré, émulsifiant (lécithine de soja), cacao maigre en poudre, arômes.
Based on our comprehensive analysis of the ingredients list, 180G C OR LT RAISIN NOISET appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sucre, raisins (16%), noisettes (14%), pâte de cacao, lait écrémé en poudre, beurre de cacao, lactosérum en poudre (de lait), beurre concentré, émulsifiant (lécithine de soja), cacao maigre en poudre, arômes.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
180G C OR LT RAISIN NOISET contains calories per 100g.30g of fat, .
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, 180G C OR LT RAISIN NOISET is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sucre, raisins (16%), noisettes (14%), pâte de cacao, lait écrémé en poudre, beurre de cacao, lactosérum en poudre (de lait), beurre concentré, émulsi...
180G C OR LT RAISIN NOISET contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 30g of fat.
Yes, based on our ingredient analysis, 180G C OR LT RAISIN NOISET appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.