
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Cocoa Mass*, Sugar, Cocoa Butter*, Vanilla Extract. Cocoa solids 73%
Based on our analysis of the ingredients list, 73% Madagascan Dark Chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa Mass*, Sugar, Cocoa Butter*, Vanilla Extract. Cocoa solids 73%. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
73% Madagascan Dark Chocolate contains 590 calories per 100g. It provides 8.6g of protein, 44g of fat, and 35g of carbohydrates (including 28g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, 73% Madagascan Dark Chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa Mass*, Sugar, Cocoa Butter*, Vanilla Extract. Cocoa solids 73%
73% Madagascan Dark Chocolate contains 590 calories per 100g, with 8.6g of protein, 35g of carbohydrates, and 44g of fat.
73% Madagascan Dark Chocolate lists 28 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, 73% Madagascan Dark Chocolate is in group 3 (processed foods), not in the ultra-processed group.
Yes, based on our ingredient analysis, 73% Madagascan Dark Chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.