
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], salt, stabiliser: diphosphates, dried parsley, yeast extract, preservative: sodium metabisulphite, black pepper, ground coriander, ground mace, ground nutmeg, white pepper, antioxidant: ascorbic acid, filled into pork collagen casings, allergy advice:
Our analysis indicates that 8 pork sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], salt, stabiliser: diphosphates, dried parsley, yeast extract, preservative: sodium metabisulphite, black pepper, ground coriander, ground mace, ground nutmeg, white pepper, antioxidant: ascorbic acid, filled into pork collagen casings, allergy advice:. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
8 pork sausages contains 272.3 calories per 100g, with 14.5g of protein, 19.1g of fat, and 9.6g of carbohydrates (1.1g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, 8 pork sausages is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], salt, stabiliser: diphosphates, dried par...
8 pork sausages contains 272.3 calories per 100g, with 14.5g of protein, 9.6g of carbohydrates, and 19.1g of fat.
No, 8 pork sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.