No, skip it.
wheat, and 2 more.
- wheat
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
pork (42%), water, rusk (wheat), pork fat, wheat starch, soya protein, flavourings, salt, stabilisers: diphosphates, guar gum, antioxidants: ascorbic acid, alpha-tocopherol
Detailed analysis: why is 8 Thick Pork Sausages not gluten free?
Our analysis indicates that 8 Thick Pork Sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: pork (42%), water, rusk (wheat), pork fat, wheat starch, soya protein, flavourings, salt, stabilisers: diphosphates, guar gum, antioxidants: ascorbic acid, alpha-tocopherol. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
8 Thick Pork Sausages contains 266 calories per 100g, with 10g of protein, 19g of fat, and 13g of carbohydrates (1.2g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is 8 Thick Pork Sausages Gluten Free?
No, 8 Thick Pork Sausages is generally not Gluten Free because it contains wheat, wheat starch, Gluten (allergen data).
Does 8 Thick Pork Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pork (42%), water, rusk (wheat), pork fat, wheat starch, soya protein, flavourings, salt, stabilisers: diphosphates, guar gum, antioxidants: ascorbic ...
What are the nutritional facts of 8 Thick Pork Sausages?
8 Thick Pork Sausages contains 266 calories per 100g, with 10g of protein, 13g of carbohydrates, and 19g of fat.
How much sugar is in 8 Thick Pork Sausages?
8 Thick Pork Sausages lists 1.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is 8 Thick Pork Sausages ultra-processed?
By the NOVA classification in its label data, 8 Thick Pork Sausages is in group 4, ultra-processed foods.
Can I eat 8 Thick Pork Sausages on a Gluten Free diet?
No, 8 Thick Pork Sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.