
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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pork (42%), water, rusk (wheat), pork fat, wheat starch, soya protein, flavourings, salt, stabilisers: diphosphates, guar gum, antioxidants: ascorbic acid, alpha-tocopherol
Our analysis indicates that 8 Thick Pork Sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: pork (42%), water, rusk (wheat), pork fat, wheat starch, soya protein, flavourings, salt, stabilisers: diphosphates, guar gum, antioxidants: ascorbic acid, alpha-tocopherol. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
8 Thick Pork Sausages contains 266 calories per 100g, with 10g of protein, 19g of fat, and 13g of carbohydrates (1.2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, 8 Thick Pork Sausages is generally not Gluten Free because it contains wheat, wheat starch, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pork (42%), water, rusk (wheat), pork fat, wheat starch, soya protein, flavourings, salt, stabilisers: diphosphates, guar gum, antioxidants: ascorbic ...
8 Thick Pork Sausages contains 266 calories per 100g, with 10g of protein, 13g of carbohydrates, and 19g of fat.
No, 8 Thick Pork Sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.