Al punto de sal
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
potatoes, vegetable oils (maize and sunflower), salt 1,2%
Detailed Analysis: Al punto de sal and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Al punto de sal appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: potatoes, vegetable oils (maize and sunflower), salt 1,2%. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Al punto de sal contains 509 calories per 100g. It provides 6g of protein, 29g of fat, and 53g of carbohydrates (including 1g of sugar).
Is Al punto de sal Healthy?
With 509 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (6g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Al punto de sal Gluten Free?
Yes, Al punto de sal is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Al punto de sal contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potatoes, vegetable oils (maize and sunflower), salt 1,2%
What are the nutritional facts of Al punto de sal?
Al punto de sal contains 509 calories per 100g, with 6g of protein, 53g of carbohydrates, and 29g of fat.
Can I eat Al punto de sal on a Gluten Free diet?
Yes, based on our ingredient analysis, Al punto de sal appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.