Target Diet: gluten-free
Detected Forbidden Ingredients:
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Sugar, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, eggs, soybean oil, water, bananas, walnuts, contains 2% or less of dextrose, leavening (baking soda, sodium acid pyrophosphate, corn starch, mono calcium phosphate), mono - and diglycerides, nonfat milk, salt, soy lecithin, vital wheat gluten, ascorbic acid, natural flavor, ethyl alcohol, corn syrup, tragacanth gum, turmeric, annatto.
Our analysis indicates that All natural banana nut muffins, banana nut is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Sugar, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, eggs, soybean oil, water, bananas, walnuts, contains 2% or less of dextrose, leavening (baking soda, sodium acid pyrophosphate, corn starch, mono calcium phosphate), mono - and diglycerides, nonfat milk, salt, soy lecithin, vital wheat gluten, ascorbic acid, natural flavor, ethyl alcohol, corn syrup, tragacanth gum, turmeric, annatto.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
All natural banana nut muffins, banana nut contains 372 calories per 100g, with 5g of protein, 20g of fat, and 42g of carbohydrates (26g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, All natural banana nut muffins, banana nut is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, eggs, soybean oil, water, banan...
All natural banana nut muffins, banana nut contains 372 calories per 100g, with 5g of protein, 42g of carbohydrates, and 20g of fat.
No, All natural banana nut muffins, banana nut is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.