No, skip it.
wheat, and 7 more.
- wheat
- barley
- rye
- malt
- spelt
- wheat flour
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed grains and seeds (15%) [spelt wheat flakes, sprouted rye (water, rye, spirit vineqar, salt), kibbled rye, malted wheat flakes, quinoa, pearl barley, cracked wheat, linseed, sunflower seeds, poppy seeds], wheat bran, yeast, salt, wheat gluten, barley malt flour, spirit vinegar, preservative: calcium propionate, emulsifiers: mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, rapeseed oil, flour treatment agents: ascorbic acid,
Detailed analysis: why is Ancient Grains Farmhouse Bread not gluten free?
Our analysis indicates that Ancient Grains Farmhouse Bread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- rye
- malt
- spelt
- wheat flour
- barley malt
- Gluten (allergen data)
The full list of ingredients we analyzed is: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed grains and seeds (15%) [spelt wheat flakes, sprouted rye (water, rye, spirit vineqar, salt), kibbled rye, malted wheat flakes, quinoa, pearl barley, cracked wheat, linseed, sunflower seeds, poppy seeds], wheat bran, yeast, salt, wheat gluten, barley malt flour, spirit vinegar, preservative: calcium propionate, emulsifiers: mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, rapeseed oil, flour treatment agents: ascorbic acid,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Ancient Grains Farmhouse Bread contains 235 calories per 100g, with 10g of protein, 2g of fat, and 43g of carbohydrates (3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Ancient Grains Farmhouse Bread Gluten Free?
No, Ancient Grains Farmhouse Bread is generally not Gluten Free because it contains wheat, barley, rye and others.
Does Ancient Grains Farmhouse Bread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed grains and seeds (15%) [spelt wheat flakes, sprouted rye (water, rye...
What are the nutritional facts of Ancient Grains Farmhouse Bread?
Ancient Grains Farmhouse Bread contains 235 calories per 100g, with 10g of protein, 43g of carbohydrates, and 2g of fat.
How much sugar is in Ancient Grains Farmhouse Bread?
Ancient Grains Farmhouse Bread lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Ancient Grains Farmhouse Bread on a Gluten Free diet?
No, Ancient Grains Farmhouse Bread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.