No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sugar, palm kernel and palm oil, nonfat milk, milk protein concentrate, lactose, corn flour, peppermint oil, canola oil, corn starch, soy lecithin (an emulsifier), colors added (red 40 lake, yellow 5 lake, blue 1 lake), corn syrup solids.
Based on our analysis of the ingredients list, Andes, baking chips, peppermint crunch appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, palm kernel and palm oil, nonfat milk, milk protein concentrate, lactose, corn flour, peppermint oil, canola oil, corn starch, soy lecithin (an emulsifier), colors added (red 40 lake, yellow 5 lake, blue 1 lake), corn syrup solids.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Andes, baking chips, peppermint crunch contains 550 calories per 100g. It provides 5g of protein, 35g of fat, and 60g of carbohydrates (including 57.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Andes, baking chips, peppermint crunch is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, palm kernel and palm oil, nonfat milk, milk protein concentrate, lactose, corn flour, peppermint oil, canola oil, corn starch, soy lecithin (an...
Andes, baking chips, peppermint crunch contains 550 calories per 100g, with 5g of protein, 60g of carbohydrates, and 35g of fat.
Andes, baking chips, peppermint crunch lists 57.5 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Andes, baking chips, peppermint crunch is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Andes, baking chips, peppermint crunch appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.