Target Diet: gluten-free
Detected Forbidden Ingredients:
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Icing Sugar (Sugar, Cornstarch), Sugar, Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Monoglycerides, Polysorbate 60), Water, Corn Syrup, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean And/Or Canola Oil, Sprinkles (Icing Sugar [Sugar, Cornstarch], Palm Kernel Oil, Modified Cornstarch, Cornstarch, Sunflower Lecithin, Polysorbate 60), Margarine (Soybean And Modified Palm Oil, Water, Salt, Whey [Milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Modified Cornstarch, Nonfat Dry Milk, Cocoa Powder (Processed With Alkali), Whey (Milk), Butter (Cream, Salt), Mono - And Diglycerides, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Natural Flavor, Emulsifier (Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Mono - And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]),Soybean Lecithin, Color (Fd&C Blue #1 Lake).
Our analysis indicates that Assorted Cupcakes, Assorted is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Icing Sugar (Sugar, Cornstarch), Sugar, Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Monoglycerides, Polysorbate 60), Water, Corn Syrup, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean And/Or Canola Oil, Sprinkles (Icing Sugar [Sugar, Cornstarch], Palm Kernel Oil, Modified Cornstarch, Cornstarch, Sunflower Lecithin, Polysorbate 60), Margarine (Soybean And Modified Palm Oil, Water, Salt, Whey [Milk], Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Modified Cornstarch, Nonfat Dry Milk, Cocoa Powder (Processed With Alkali), Whey (Milk), Butter (Cream, Salt), Mono - And Diglycerides, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Natural Flavor, Emulsifier (Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Mono - And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]),Soybean Lecithin, Color (Fd&C Blue #1 Lake).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Assorted Cupcakes, Assorted contains 320 calories per 100g, with 2g of protein, 16g of fat, and 43g of carbohydrates (32g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Assorted Cupcakes, Assorted is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Icing Sugar (Sugar, Cornstarch), Sugar, Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Monoglyce...
Assorted Cupcakes, Assorted contains 320 calories per 100g, with 2g of protein, 43g of carbohydrates, and 16g of fat.
No, Assorted Cupcakes, Assorted is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.