
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Nonglutinous rice, soy sauce (water, soybeans, wheat, salt, rice malt, defatted soybeans), sugar, kelp extract (kelp, dextrin, salt), dextrin, potato starch, monosodium glutamate, disodium inosinate, fermented seasoning (soybeans, granulated sugar, salt, glucose, water).
Our analysis indicates that Atsuyaki Rice Cracker Soy Sauce Flavor is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Nonglutinous rice, soy sauce (water, soybeans, wheat, salt, rice malt, defatted soybeans), sugar, kelp extract (kelp, dextrin, salt), dextrin, potato starch, monosodium glutamate, disodium inosinate, fermented seasoning (soybeans, granulated sugar, salt, glucose, water).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Atsuyaki Rice Cracker Soy Sauce Flavor contains 372 calories per 100g, with 8g of protein, 1g of fat, and 85g of carbohydrates (5g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Atsuyaki Rice Cracker Soy Sauce Flavor is generally not Gluten Free because it contains wheat, malt.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Nonglutinous rice, soy sauce (water, soybeans, wheat, salt, rice malt, defatted soybeans), sugar, kelp extract (kelp, dextrin, salt), dextrin, potato ...
Atsuyaki Rice Cracker Soy Sauce Flavor contains 372 calories per 100g, with 8g of protein, 85g of carbohydrates, and 1g of fat.
No, Atsuyaki Rice Cracker Soy Sauce Flavor is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.