Target Diet: gluten-free
Detected Forbidden Ingredients:
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Turkey breast: turkey breast meat, turkey broth, contains 2% or less of: salt, dextrose, sodium phosphate, flavoring, caramel color, sunflower oil, natural flavor. bagel thin: enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cellulose, yeast, contains 2% or less of: sugar, soybean oil, salt, honey, invert sugar, wheat gluten, nondiastatic malt, molasses, wheat starch, corn syrup, soy lecithin, calcium propionate (preservative), dough conditioners (monoglycerides, azodicarbonamide, ascorbic acid, calcium peroxide), guar gum, vinegar, calcium sulfate. tomato basil sauce: water, tomatoes, basil, parmesan cheese (part skim milk, cheese culture, salt, enzymes, cellulose powder, potassium sorbate), olive oil, sugar, garlic powder, modified food starch, gelatin, onion powder. process provolone cheese product: provolone cheese and other cheeses (pasteurized milk, cheese cultures, salt, enzymes), water, milkfat, sodium phosphate, whey, whey protein, smoke flavor, potassium sorbate (preservative).
Our analysis indicates that Bagel thin is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Turkey breast: turkey breast meat, turkey broth, contains 2% or less of: salt, dextrose, sodium phosphate, flavoring, caramel color, sunflower oil, natural flavor. bagel thin: enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cellulose, yeast, contains 2% or less of: sugar, soybean oil, salt, honey, invert sugar, wheat gluten, nondiastatic malt, molasses, wheat starch, corn syrup, soy lecithin, calcium propionate (preservative), dough conditioners (monoglycerides, azodicarbonamide, ascorbic acid, calcium peroxide), guar gum, vinegar, calcium sulfate. tomato basil sauce: water, tomatoes, basil, parmesan cheese (part skim milk, cheese culture, salt, enzymes, cellulose powder, potassium sorbate), olive oil, sugar, garlic powder, modified food starch, gelatin, onion powder. process provolone cheese product: provolone cheese and other cheeses (pasteurized milk, cheese cultures, salt, enzymes), water, milkfat, sodium phosphate, whey, whey protein, smoke flavor, potassium sorbate (preservative).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Bagel thin contains 165 calories per 100g, with 14g of protein, 5g of fat, and 20g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Bagel thin is generally not Gluten Free because it contains wheat, barley, malt and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Turkey breast: turkey breast meat, turkey broth, contains 2% or less of: salt, dextrose, sodium phosphate, flavoring, caramel color, sunflower oil, na...
Bagel thin contains 165 calories per 100g, with 14g of protein, 20g of carbohydrates, and 5g of fat.
No, Bagel thin is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.