
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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beans (38%), tomatoes en (31%), pork sausages (15%, in pork (55%), water, rice co flour, pea starch, pork fat, re vegetable fibre, salt, spices, w emulsifier - triphosphates), water, sugar, spirit vinegar, modified cornflour, salt, p spice extracts, herb extract
Based on our comprehensive analysis of the ingredients list, Baked beans with pork sausages appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: beans (38%), tomatoes en (31%), pork sausages (15%, in pork (55%), water, rice co flour, pea starch, pork fat, re vegetable fibre, salt, spices, w emulsifier - triphosphates), water, sugar, spirit vinegar, modified cornflour, salt, p spice extracts, herb extract. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Baked beans with pork sausages contains 97 calories per 100g. It provides 5g of protein, 3g of fat, and 12g of carbohydrates (including 4g of sugar).
With 97 calories per 100g and 4g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Baked beans with pork sausages is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: beans (38%), tomatoes en (31%), pork sausages (15%, in pork (55%), water, rice co flour, pea starch, pork fat, re vegetable fibre, salt, spices, w emu...
Baked beans with pork sausages contains 97 calories per 100g, with 5g of protein, 12g of carbohydrates, and 3g of fat.
Yes, based on our ingredient analysis, Baked beans with pork sausages appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.