Baked pita thins

Baked pita thins

Frito-Lay Company · all Frito-Lay Company products checked

Target diet: Gluten Free

Baked pita thins · Gluten Free

No, skip it.

wheat, and 3 more.

  • wheat
  • wheat flour
  • whole wheat
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Enriched wheat flourwheat flourniacinreduced ironthiamin mononitrateriboflavinfolic acidwhole wheat flour

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, whole wheat
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
464.3 kcal
Fat
14.3 g
Saturated fat
1.8 g
Carbohydrates
67.9 g
Sugars
3.6 g
low
Fibre
3.6 g
Protein
10.7 g
Salt
1.8 g
high

Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.

Ingredients (original text)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil,whole wheat flour, and less than 2% of the following: sour cream (cultured cream, skim milk), sea salt, organic cane sug

Detailed analysis: why is Baked pita thins not gluten free?

Our analysis indicates that Baked pita thins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • whole wheat
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil,whole wheat flour, and less than 2% of the following: sour cream (cultured cream, skim milk), sea salt, organic cane sug. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Baked pita thins contains 464.3 calories per 100g, with 10.7g of protein, 14.3g of fat, and 67.9g of carbohydrates (3.6g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Baked pita thins Gluten Free?

No, Baked pita thins is generally not Gluten Free because it contains wheat, wheat flour, whole wheat and others.

Does Baked pita thins contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil and/or canola oil,whole wheat flo...

What are the nutritional facts of Baked pita thins?

Baked pita thins contains 464.3 calories per 100g, with 10.7g of protein, 67.9g of carbohydrates, and 14.3g of fat.

How much sugar is in Baked pita thins?

Baked pita thins lists 3.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Baked pita thins ultra-processed?

By the NOVA classification in its label data, Baked pita thins is in group 3 (processed foods), not in the ultra-processed group.

Can I eat Baked pita thins on a Gluten Free diet?

No, Baked pita thins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.