
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Glucose syrup, Wheat flour, Water, Wheat starch, Palm fat, Mono - and Diglycerides of fatty acids, Dextrose, Citric acid, Trisodium citrate, Carrageenan, Sunflower oil, Fruit and plant concentrates (Radish, Apple, Blackcurrant), White and yellow beeswax
Our analysis indicates that Balla Stixx is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Glucose syrup, Wheat flour, Water, Wheat starch, Palm fat, Mono - and Diglycerides of fatty acids, Dextrose, Citric acid, Trisodium citrate, Carrageenan, Sunflower oil, Fruit and plant concentrates (Radish, Apple, Blackcurrant), White and yellow beeswax. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Balla Stixx contains 379 calories per 100g, with 2g of protein, 4.7g of fat, and 81g of carbohydrates (59g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Balla Stixx is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Glucose syrup, Wheat flour, Water, Wheat starch, Palm fat, Mono - and Diglycerides of fatty acids, Dextrose, Citric acid, Trisodium citrate, Carrageen...
Balla Stixx contains 379 calories per 100g, with 2g of protein, 81g of carbohydrates, and 4.7g of fat.
Balla Stixx lists 59 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Balla Stixx is in group 4, ultra-processed foods.
No, Balla Stixx is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.