Banan's

Banan's

Haribo · all Haribo products checked

Target diet: Gluten Free

Banan's · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

sugaralucose syrupgelatinacidifier: citric acidflavorsatflowerinvert sugar syrup

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
361 kcal
Fat
0.5 g
Saturated fat
0.1 g
low
Carbohydrates
87 g
Sugars
74 g
high
Fibre
0 g
Protein
2.8 g
Salt
0 g
low

Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

sugar, alucose syrup, gelatin, acidifier: citric acid, flavor, fruit and plant concentrates: lemon, satflower, invert sugar syrup,

Detailed analysis: Banan's and the gluten free diet

Based on our analysis of the ingredients list, Banan's appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: sugar, alucose syrup, gelatin, acidifier: citric acid, flavor, fruit and plant concentrates: lemon, satflower, invert sugar syrup,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Banan's contains 361 calories per 100g. It provides 2.8g of protein, 0.5g of fat, and 87g of carbohydrates (including 74g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Banan's Gluten Free?

Yes, Banan's is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Banan's contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, alucose syrup, gelatin, acidifier: citric acid, flavor, fruit and plant concentrates: lemon, satflower, invert sugar syrup,

What are the nutritional facts of Banan's?

Banan's contains 361 calories per 100g, with 2.8g of protein, 87g of carbohydrates, and 0.5g of fat.

How much sugar is in Banan's?

Banan's lists 74 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Banan's ultra-processed?

By the NOVA classification in its label data, Banan's is in group 4, ultra-processed foods.

Can I eat Banan's on a Gluten Free diet?

Yes, based on our ingredient analysis, Banan's appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.