
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Wild salmon, brown rice (water, brown rice), sriracha bbq sauce (water, tomato, molasses, sugar, brown sugar, chili sauce [red chili, sugar, salt, garlic, fish extract {anchovy}, acetic acid, ascorbic acid], garlic [garlic, canola oil], white distilled vinegar, corn starch, sea salt, natural smoke flavor, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], garlic powder, habanero chili pepper, onion powder, canola oil, organic caramel color, cayenne chili pepper, black pepper, xanthan gum), broccoli florets, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), red quinoa (water, red quinoa).
Based on our comprehensive analysis of the ingredients list, BBQ Sriracha Wild Salmon appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Wild salmon, brown rice (water, brown rice), sriracha bbq sauce (water, tomato, molasses, sugar, brown sugar, chili sauce [red chili, sugar, salt, garlic, fish extract {anchovy}, acetic acid, ascorbic acid], garlic [garlic, canola oil], white distilled vinegar, corn starch, sea salt, natural smoke flavor, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor], garlic powder, habanero chili pepper, onion powder, canola oil, organic caramel color, cayenne chili pepper, black pepper, xanthan gum), broccoli florets, bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), red quinoa (water, red quinoa).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
BBQ Sriracha Wild Salmon contains 144 calories per 100g. It provides 9g of protein, 4g of fat, and 17g of carbohydrates (including 6g of sugar).
With 144 calories per 100g and 6g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (9g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, BBQ Sriracha Wild Salmon is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wild salmon, brown rice (water, brown rice), sriracha bbq sauce (water, tomato, molasses, sugar, brown sugar, chili sauce [red chili, sugar, salt, gar...
BBQ Sriracha Wild Salmon contains 144 calories per 100g, with 9g of protein, 17g of carbohydrates, and 4g of fat.
Yes, based on our ingredient analysis, BBQ Sriracha Wild Salmon appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.