No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Beef, water, corn syrup, dextrose, salt, contains 2% or less of sodium lactate, flavorings, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, extratives of paprika.
Based on our analysis of the ingredients list, Beef Franks appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Beef, water, corn syrup, dextrose, salt, contains 2% or less of sodium lactate, flavorings, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, extratives of paprika.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Beef Franks contains 303 calories per 100g. It provides 12.1g of protein, 27.3g of fat, and 4.6g of carbohydrates (including 3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Beef Franks is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Beef, water, corn syrup, dextrose, salt, contains 2% or less of sodium lactate, flavorings, sodium phosphates, sodium diacetate, sodium erythorbate, s...
Beef Franks contains 303 calories per 100g, with 12.1g of protein, 4.6g of carbohydrates, and 27.3g of fat.
Yes, based on our ingredient analysis, Beef Franks appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.