Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Water, 21% plant protein (_soy_), sunflower oil, coconut oil, thickener (INS 461), glutamine acid, natural flavours, cultured dextrose, modified starch, yeast extract, soy leghemoglobin (genetically modified), salt, antioxidant (INS 307b), vitamins and minerals (zinc gluconate, niacin (vitamin b3), thiamine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12.
Detailed analysis: Beef made from plants and the gluten free diet
Based on our analysis of the ingredients list, Beef made from plants appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, 21% plant protein (_soy_), sunflower oil, coconut oil, thickener (INS 461), glutamine acid, natural flavours, cultured dextrose, modified starch, yeast extract, soy leghemoglobin (genetically modified), salt, antioxidant (INS 307b), vitamins and minerals (zinc gluconate, niacin (vitamin b3), thiamine hydrochloride (vitamin b6), riboflavin (vitamin b2), vitamin b12.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Beef made from plants contains 201.8 calories per 100g. It provides 16.6g of protein, 11.3g of fat, and 8.1g of carbohydrates (including 0.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Beef made from plants Gluten Free?
Yes, Beef made from plants is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Beef made from plants contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, 21% plant protein (_soy_), sunflower oil, coconut oil, thickener (INS 461), glutamine acid, natural flavours, cultured dextrose, modified starc...
What are the nutritional facts of Beef made from plants?
Beef made from plants contains 201.8 calories per 100g, with 16.6g of protein, 8.1g of carbohydrates, and 11.3g of fat.
How much sugar is in Beef made from plants?
Beef made from plants lists 0.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Beef made from plants ultra-processed?
By the NOVA classification in its label data, Beef made from plants is in group 4, ultra-processed foods.
Can I eat Beef made from plants on a Gluten Free diet?
Yes, based on our ingredient analysis, Beef made from plants appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.