No, skip it.
blé, and 1 more.
- blé
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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blé
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sucre, noisettes, beurre de cacao, lait entier en poudre, pâte de cacao, graisse végétale (tournesol, karité), lait écrémé en poudre, caramel (sirop de glucose, sucre, lait concentré sucré, graisse végétale (tournesol, karité), sirop de glucose en poudre, eau, émulsifiant: lécithine de tournesol, sel, arômes naturels), purée de fruits (jus concentrés de poire, pomme et date, sucre, régulateur d'acidité: acide citrique), huile butyrique (du lait), cacao maigre en poudre, émulsifiant: lécithine de tournesol, biscuit (farine de blé, Sucre, huile de tournesol, sel eau, extrait de chicorée), café, arôme naturel de vanille, arômes naturels. Teneur en cacao: chocolat 48% minimum chocolat au lait 31% minimum, chocolat blanc 25% minimum. Matière sèche du lait:chocolat au lait 23% minimum, chocolat blanc 29% minimum. Peut contenir d'autres fruits à coque et du soja.
Detailed analysis: why is Belgian chocolates not gluten free?
Our analysis indicates that Belgian chocolates is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- blé
- Gluten (allergen data)
The full list of ingredients we analyzed is: Sucre, noisettes, beurre de cacao, lait entier en poudre, pâte de cacao, graisse végétale (tournesol, karité), lait écrémé en poudre, caramel (sirop de glucose, sucre, lait concentré sucré, graisse végétale (tournesol, karité), sirop de glucose en poudre, eau, émulsifiant: lécithine de tournesol, sel, arômes naturels), purée de fruits (jus concentrés de poire, pomme et date, sucre, régulateur d'acidité: acide citrique), huile butyrique (du lait), cacao maigre en poudre, émulsifiant: lécithine de tournesol, biscuit (farine de blé, Sucre, huile de tournesol, sel eau, extrait de chicorée), café, arôme naturel de vanille, arômes naturels. Teneur en cacao: chocolat 48% minimum chocolat au lait 31% minimum, chocolat blanc 25% minimum. Matière sèche du lait:chocolat au lait 23% minimum, chocolat blanc 29% minimum. Peut contenir d'autres fruits à coque et du soja.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Belgian chocolates contains 563 calories per 100g, with 7.4g of protein, 38g of fat, and 47g of carbohydrates (45g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Belgian chocolates Gluten Free?
No, Belgian chocolates is generally not Gluten Free because it contains blé, Gluten (allergen data).
Does Belgian chocolates contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sucre, noisettes, beurre de cacao, lait entier en poudre, pâte de cacao, graisse végétale (tournesol, karité), lait écrémé en poudre, caramel (sirop d...
What are the nutritional facts of Belgian chocolates?
Belgian chocolates contains 563 calories per 100g, with 7.4g of protein, 47g of carbohydrates, and 38g of fat.
How much sugar is in Belgian chocolates?
Belgian chocolates lists 45 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Belgian chocolates ultra-processed?
By the NOVA classification in its label data, Belgian chocolates is in group 4, ultra-processed foods.
Can I eat Belgian chocolates on a Gluten Free diet?
No, Belgian chocolates is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.