
Ben & Jerry's · all Ben & Jerry's products checked
Target diet: Gluten Free
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Reconstituted skimmed MILK, sugar, condensed skimmed milk, soluble corn fibre, cream (MILK), fructose, glucose syrup, free range EGG yolk, butter (MILK), WHEAT flour, water, WHEAT starch, salt, cocoa butter, vanilla extract, stabilisers (pectin, guar gum, locust bean gum), free range EGG powder.
Our analysis indicates that Ben & Jerry's Glace en Pot Moo-phoria™ Caramel Cookie Fix 465ml is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Reconstituted skimmed MILK, sugar, condensed skimmed milk, soluble corn fibre, cream (MILK), fructose, glucose syrup, free range EGG yolk, butter (MILK), WHEAT flour, water, WHEAT starch, salt, cocoa butter, vanilla extract, stabilisers (pectin, guar gum, locust bean gum), free range EGG powder.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Ben & Jerry's Glace en Pot Moo-phoria™ Caramel Cookie Fix 465ml contains 196 calories per 100g, with 3.5g of protein, 6.8g of fat, and 27g of carbohydrates (20g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Ben & Jerry's Glace en Pot Moo-phoria™ Caramel Cookie Fix 465ml is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Reconstituted skimmed MILK, sugar, condensed skimmed milk, soluble corn fibre, cream (MILK), fructose, glucose syrup, free range EGG yolk, butter (MI...
Ben & Jerry's Glace en Pot Moo-phoria™ Caramel Cookie Fix 465ml contains 196 calories per 100g, with 3.5g of protein, 27g of carbohydrates, and 6.8g of fat.
Ben & Jerry's Glace en Pot Moo-phoria™ Caramel Cookie Fix 465ml lists 20 g of sugar per 100 g.
By the NOVA classification in its label data, Ben & Jerry's Glace en Pot Moo-phoria™ Caramel Cookie Fix 465ml is in group 4, ultra-processed foods.
No, Ben & Jerry's Glace en Pot Moo-phoria™ Caramel Cookie Fix 465ml is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.