
malt, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Mycoprotein 36%, Textured _Wheat_ Protein (_Wheat_ Flour, Stabiliser (Sodium Alginate)), Rehydrated Free Range _Egg_ White, Rapeseed Oil, Rusk (_Wheat_ Flour, Yeast, Salt), Onion, Seasoning (Salt, Yeast Extract, Dextrose, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spice Extracts (Pepper, Coriander, Nutmeg), Antioxidant (Ascorbic Acid)), Casing (Calcium Alginate), Natural Flavouring, _Milk_ Proteins, Firming Agents (Calcium Chloride, Calcium Acetate), Roasted _Barley_ Malt Extract.
Our analysis indicates that Best of British sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Mycoprotein 36%, Textured _Wheat_ Protein (_Wheat_ Flour, Stabiliser (Sodium Alginate)), Rehydrated Free Range _Egg_ White, Rapeseed Oil, Rusk (_Wheat_ Flour, Yeast, Salt), Onion, Seasoning (Salt, Yeast Extract, Dextrose, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spice Extracts (Pepper, Coriander, Nutmeg), Antioxidant (Ascorbic Acid)), Casing (Calcium Alginate), Natural Flavouring, _Milk_ Proteins, Firming Agents (Calcium Chloride, Calcium Acetate), Roasted _Barley_ Malt Extract.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Best of British sausages contains 206 calories per 100g, with 15g of protein, 10g of fat, and 10g of carbohydrates (3.1g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Best of British sausages is generally not Gluten Free because it contains malt, malt extract, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mycoprotein 36%, Textured _Wheat_ Protein (_Wheat_ Flour, Stabiliser (Sodium Alginate)), Rehydrated Free Range _Egg_ White, Rapeseed Oil, Rusk (_Wheat...
Best of British sausages contains 206 calories per 100g, with 15g of protein, 10g of carbohydrates, and 10g of fat.
No, Best of British sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.