What are the nutritional facts of Biscuit filled with hazelnut spread with cocoa?

Biscuit filled with hazelnut spread with cocoa contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 24.8g of fat.

Can I eat Biscuit filled with hazelnut spread with cocoa on a Gluten Free diet?

No, Biscuit filled with hazelnut spread with cocoa is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.

Is Biscuit filled with hazelnut spread with cocoa Gluten Free?

Nutrition Facts (per 100g)

Calories

kcal

Protein

g

Carbs

g

Fat

24.8g

Ingredients (Original Text):

HAZELNUT SPREAD WITH COCOA (40%) (SUGAR, VEGETABLE FAT (PALM), HAZELNUTS (13%), SKIMMED MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN), WHEAT FLOUR, VEGETABLE FATS (PALM, PALM KERNEL), ICING CANE SUGAR 8.5%, LACTOSE, WHEAT BRAN, WHOLE MILK POWDER, HONEY, RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE, MALTED BARLEY FLOUR. FAT-REDUCED COCOA POWDER, SALT, POWDERED BARLEY MALT AND CORN EXTRACT, WHEAT STARCH, EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN. CONTAINS EMULSIFIER AND RAISING AGENT AS PERMITTED FOOD CONDITIONERS AND PERMITTED FLAVOURING SUBSTANCES FOR FOOD USE. ALLERGEN INFORMATION: CONTAINS MILK, WHEAT (GLUTEN), BARLEY (GLUTEN), HAZELNUTS, SOY. STORE IN COOL DRY PLACE, AWAY FROM DIRECT SUNLIGHT.

Detailed Analysis: Why is Biscuit filled with hazelnut spread with cocoa Not gluten free?

Our analysis indicates that Biscuit filled with hazelnut spread with cocoa is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

wheat
barley
malt
wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: HAZELNUT SPREAD WITH COCOA (40%) (SUGAR, VEGETABLE FAT (PALM), HAZELNUTS (13%), SKIMMED MILK POWDER (8.7%), FAT-REDUCED COCOA POWDER (7.4%), EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN), WHEAT FLOUR, VEGETABLE FATS (PALM, PALM KERNEL), ICING CANE SUGAR 8.5%, LACTOSE, WHEAT BRAN, WHOLE MILK POWDER, HONEY, RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE, MALTED BARLEY FLOUR. FAT-REDUCED COCOA POWDER, SALT, POWDERED BARLEY MALT AND CORN EXTRACT, WHEAT STARCH, EMULSIFIER: LECITHIN (SOY), FLAVOURING: VANILLIN. CONTAINS EMULSIFIER AND RAISING AGENT AS PERMITTED FOOD CONDITIONERS AND PERMITTED FLAVOURING SUBSTANCES FOR FOOD USE. ALLERGEN INFORMATION: CONTAINS MILK, WHEAT (GLUTEN), BARLEY (GLUTEN), HAZELNUTS, SOY. STORE IN COOL DRY PLACE, AWAY FROM DIRECT SUNLIGHT.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Biscuit filled with hazelnut spread with cocoa contains calories per 100g, with g of protein, 24.8g of fat, and g of carbohydrates.

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Biscuit filled with hazelnut spread with cocoa

Not Gluten Free