Blue Bunny · all Blue Bunny products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Milk, buttermilk, sugar, caramel ribbon (sugar, condensed skim milk, high fructose corn syrup, water, butter (cream, salt), coconut oil, corn syrup, salt, natural and artificial flavors, pectin), chocolate caramel cups (chocolate flavored coating (sugar, coconut oil, alkalized cocoa powder, nonfat milk, milk, hydrogenated palm oil, soy lecithin, natural flavor), corn syrup, milk, cream, butter (cream, salt), palm kernel oil, salt, natural and artificial flavor, soy lecithin, vanillin), whey, corn syrup, cream, cocoa processed with alkali, contains 2% or less of mono & diglycerides, carob bean gum, guar gum, polysorbate 80, carrageenan, vitamin a palmitate.
Based on our analysis of the ingredients list, Blue bunny ribbon light ice cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk, buttermilk, sugar, caramel ribbon (sugar, condensed skim milk, high fructose corn syrup, water, butter (cream, salt), coconut oil, corn syrup, salt, natural and artificial flavors, pectin), chocolate caramel cups (chocolate flavored coating (sugar, coconut oil, alkalized cocoa powder, nonfat milk, milk, hydrogenated palm oil, soy lecithin, natural flavor), corn syrup, milk, cream, butter (cream, salt), palm kernel oil, salt, natural and artificial flavor, soy lecithin, vanillin), whey, corn syrup, cream, cocoa processed with alkali, contains 2% or less of mono & diglycerides, carob bean gum, guar gum, polysorbate 80, carrageenan, vitamin a palmitate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Blue bunny ribbon light ice cream contains 200 calories per 100g. It provides 4.6g of protein, 6.2g of fat, and 30.8g of carbohydrates (including 24.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Blue bunny ribbon light ice cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk, buttermilk, sugar, caramel ribbon (sugar, condensed skim milk, high fructose corn syrup, water, butter (cream, salt), coconut oil, corn syrup, s...
Blue bunny ribbon light ice cream contains 200 calories per 100g, with 4.6g of protein, 30.8g of carbohydrates, and 6.2g of fat.
Blue bunny ribbon light ice cream lists 24.6 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Blue bunny ribbon light ice cream is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Blue bunny ribbon light ice cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.