Blue Chips Corn Tortilla Chips
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
ORGANIC BLUE CORN, EXPELLER PRESSED CANOLA OIL, SAFFLOWER OIL, SUNFLOWER OIL, SEA SALT
Detailed Analysis: Blue Chips Corn Tortilla Chips and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Blue Chips Corn Tortilla Chips appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: ORGANIC BLUE CORN, EXPELLER PRESSED CANOLA OIL, SAFFLOWER OIL, SUNFLOWER OIL, SEA SALT. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Blue Chips Corn Tortilla Chips contains 500 calories per 100g. It provides 7g of protein, 25g of fat, and 61g of carbohydrates.
Is Blue Chips Corn Tortilla Chips Healthy?
With 500 calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (7g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Blue Chips Corn Tortilla Chips Gluten Free?
Yes, Blue Chips Corn Tortilla Chips is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Blue Chips Corn Tortilla Chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: ORGANIC BLUE CORN, EXPELLER PRESSED CANOLA OIL, SAFFLOWER OIL, SUNFLOWER OIL, SEA SALT
What are the nutritional facts of Blue Chips Corn Tortilla Chips?
Blue Chips Corn Tortilla Chips contains 500 calories per 100g, with 7g of protein, 61g of carbohydrates, and 25g of fat.
Can I eat Blue Chips Corn Tortilla Chips on a Gluten Free diet?
Yes, based on our ingredient analysis, Blue Chips Corn Tortilla Chips appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.