No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
MILK, CREAM, FUDGE SAUCE (CORN SYRUP, SUGAR, WATER, COCOA POWDER, CHOCOLATE LIQUOR, CORN STARCH, SALT, NATURAL FLAVORS), CANE SUGAR, SALTED CUSTARD BASE (HEAVY CREAM, SUGAR, EGG YOLK, TAPIOCA SYRUP, SEA SALT), CAKE (UNBLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SKIM MILK POWDER, SALT, NATURAL FLAVORS), NONFAT MILK, TAPIOCA SYRUP, MADAGASCAR BOURBON VANILLA EXTRACT., CONTAINS: MILK, EGGS, WHEAT.
Detailed analysis: why is Boston Cream Pie not gluten free?
Our analysis indicates that Boston Cream Pie is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: MILK, CREAM, FUDGE SAUCE (CORN SYRUP, SUGAR, WATER, COCOA POWDER, CHOCOLATE LIQUOR, CORN STARCH, SALT, NATURAL FLAVORS), CANE SUGAR, SALTED CUSTARD BASE (HEAVY CREAM, SUGAR, EGG YOLK, TAPIOCA SYRUP, SEA SALT), CAKE (UNBLEACHED WHEAT FLOUR, SUGAR, PALM OIL, SKIM MILK POWDER, SALT, NATURAL FLAVORS), NONFAT MILK, TAPIOCA SYRUP, MADAGASCAR BOURBON VANILLA EXTRACT., CONTAINS: MILK, EGGS, WHEAT.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Boston Cream Pie contains 317.1 calories per 100g, with 4.9g of protein, 15.4g of fat, and 33.3g of carbohydrates (24.4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Boston Cream Pie Gluten Free?
No, Boston Cream Pie is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Boston Cream Pie contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: MILK, CREAM, FUDGE SAUCE (CORN SYRUP, SUGAR, WATER, COCOA POWDER, CHOCOLATE LIQUOR, CORN STARCH, SALT, NATURAL FLAVORS), CANE SUGAR, SALTED CUSTARD BA...
What are the nutritional facts of Boston Cream Pie?
Boston Cream Pie contains 317.1 calories per 100g, with 4.9g of protein, 33.3g of carbohydrates, and 15.4g of fat.
How much sugar is in Boston Cream Pie?
Boston Cream Pie lists 24.4 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Boston Cream Pie ultra-processed?
By the NOVA classification in its label data, Boston Cream Pie is in group 4, ultra-processed foods.
Can I eat Boston Cream Pie on a Gluten Free diet?
No, Boston Cream Pie is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.