
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
95% british pork, water, salt, dextrose, nutmeg, white pepper, onion powder, sage, stabiliser: triphosphates, coriander, preservative: sodium metabisulphite, antioxidant: ascorbic acid, filled into natural pork casings, allergy advice for allergens, see ingredients in bold,
Based on our analysis of the ingredients list, British pork sausages appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: 95% british pork, water, salt, dextrose, nutmeg, white pepper, onion powder, sage, stabiliser: triphosphates, coriander, preservative: sodium metabisulphite, antioxidant: ascorbic acid, filled into natural pork casings, allergy advice for allergens, see ingredients in bold,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
British pork sausages contains 310 calories per 100g. It provides 15g of protein, 26g of fat, and 2g of carbohydrates (including 1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, British pork sausages is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 95% british pork, water, salt, dextrose, nutmeg, white pepper, onion powder, sage, stabiliser: triphosphates, coriander, preservative: sodium metabisu...
British pork sausages contains 310 calories per 100g, with 15g of protein, 2g of carbohydrates, and 26g of fat.
British pork sausages lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Yes, based on our ingredient analysis, British pork sausages appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.