Target Diet: gluten-free
Detected Forbidden Ingredients:
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Brownie: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, cocoa processed with alkali, corn syrup solids, dry egg whites, partially hydrogenated soybean oil, food starch-modified, salt, natural & artificial flavors, baking soda, sodium aluminum phosphate, fd&c red 40, vegetable shortening (partially hydrogenated soybean and cottonseed oil), high fructose corn syrup, chocolate liquor, soy lecithin, propylene glycol, mono - and diglycerides, potassium sorbate (preservative). cookie: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips [sugar, chocolate liquor (processed with alkali), cocoa butter, milkfat, soy lecithin, natural vanilla flavor], brown sugar, butter (cream, natural flavor), margarine (liquid and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, vegetable mono & diglycerides, sodium benzoate (preservative), natural and artificial flavor, beta-carotene (color), vitamin a palmitate added), eggs, glucose syrup, invert syrup, corn syrup solids, baking soda, xanthan gum, salt. chocolate chunks: sugar, chocolate liquor (processed with alkali), cocoa butter, milkfat, soy lecithin, natural vanilla flavor. fudge icing: sugar, water, vegetable shortening (partially hydrogenated soybean and cottonseed oil), corn syrup, cocoa powder, high fructose corn syrup, chocolate liquor, soybean oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavors, potassium sorbate (preservative).
Our analysis indicates that Brownie Fudge Topped With Chocolate Chip Cookie is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Brownie: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, cocoa processed with alkali, corn syrup solids, dry egg whites, partially hydrogenated soybean oil, food starch-modified, salt, natural & artificial flavors, baking soda, sodium aluminum phosphate, fd&c red 40, vegetable shortening (partially hydrogenated soybean and cottonseed oil), high fructose corn syrup, chocolate liquor, soy lecithin, propylene glycol, mono - and diglycerides, potassium sorbate (preservative). cookie: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips [sugar, chocolate liquor (processed with alkali), cocoa butter, milkfat, soy lecithin, natural vanilla flavor], brown sugar, butter (cream, natural flavor), margarine (liquid and partially hydrogenated soybean oil, water, salt, whey solids, soy lecithin, vegetable mono & diglycerides, sodium benzoate (preservative), natural and artificial flavor, beta-carotene (color), vitamin a palmitate added), eggs, glucose syrup, invert syrup, corn syrup solids, baking soda, xanthan gum, salt. chocolate chunks: sugar, chocolate liquor (processed with alkali), cocoa butter, milkfat, soy lecithin, natural vanilla flavor. fudge icing: sugar, water, vegetable shortening (partially hydrogenated soybean and cottonseed oil), corn syrup, cocoa powder, high fructose corn syrup, chocolate liquor, soybean oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavors, potassium sorbate (preservative).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Brownie Fudge Topped With Chocolate Chip Cookie contains 435 calories per 100g, with 2g of protein, 22g of fat, and 60g of carbohydrates (47g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Brownie Fudge Topped With Chocolate Chip Cookie is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Brownie: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, c...
Brownie Fudge Topped With Chocolate Chip Cookie contains 435 calories per 100g, with 2g of protein, 60g of carbohydrates, and 22g of fat.
No, Brownie Fudge Topped With Chocolate Chip Cookie is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.